Print: Fresas con Crema (Mexican-Style Strawberries and Cream)

As a kid I grew up eating fresas con crema. My mother always made a big batch for every special occasion. This recipe is a small batch, enough for three-four servings.

Prep

8 min

Cook

18 min

Servings

Difficulty

Easy

Ingredients

1 cup sour cream
0.5 cups sweetened condensed milk
2 tablespoons evaporated milk
1 teaspoon Mexican vanilla extract
2 cups diced fresh strawberries

Instructions

1 Combine sour cream, sweetened condensed milk, evaporated milk, and vanilla extract in a large bowl. Gently fold in diced strawberries.
2 Divide strawberry mixture into 2 serving dishes. Refrigerate for 1 hour for flavors to meld.

Nutrition per serving

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