As a kid I grew up eating fresas con crema. My mother always made a big batch for every special occasion. This recipe is a small batch, enough for three-four servings.
Ingredients
- 1 cup sour cream
- 0.5 cups sweetened condensed milk
- 2 tablespoons evaporated milk
- 1 teaspoon Mexican vanilla extract
- 2 cups diced fresh strawberries
Instructions
-
1
Combine sour cream, sweetened condensed milk, evaporated milk, and vanilla extract in a large bowl. Gently fold in diced strawberries.
-
2
Divide strawberry mixture into 2 serving dishes. Refrigerate for 1 hour for flavors to meld.
Nutrition Facts
Per serving
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