Fresh Apple Cake

Servings:

This easy apple cake recipe gets covered with a sweet cream cheese frosting and chopped nuts.

Prep
21 min
Cook
39 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease a 10-inch fluted tube pan (such as Bundt).
  2. 2 Beat together oil, eggs, vanilla, and sugar.
  3. 3 Sift together flour, baking soda, salt, cinnamon, and nutmeg. Add to egg mixture; stir in apples, 1 cup walnuts, and raisins.
  4. 4 Pour into the prepared pan and bake in the preheated oven until a cake tester inserted in the center comes out clean, about 1 1/2 hours.
  5. 5 Cool and frost with cream cheese icing. Sprinkle top with 1/4 cup chopped walnuts.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/fresh-apple-cake