Medium Dessert

Fresh Apple Cake

Name: Fresh Apple Cake
Prep time: 21 min
Cook time: 39 min
Total time: 60 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1.5 cups vegetable oil; 2 cups white sugar; 3 large eggs , beaten; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 0.5 teaspoons ground cinnamon; 0.5 teaspoons ground nutmeg; 2.5 cups apples - peeled , cored and diced; 1 cup chopped walnuts; 1 cup raisins , Optional; 1 container cream cheese frosting , 16 ounce; 0.25 cups finely chopped walnuts

Total Time

21m prep · 39m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This easy apple cake recipe gets covered with a sweet cream cheese frosting and chopped nuts.

Ingredients

1.5 cups vegetable oil
2 cups white sugar
3 large eggs , beaten
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
0.5 teaspoons ground cinnamon
0.5 teaspoons ground nutmeg
2.5 cups apples - peeled , cored and diced
1 cup chopped walnuts
1 cup raisins , Optional
1 container cream cheese frosting , 16 ounce
0.25 cups finely chopped walnuts

Instructions

1

Preheat the oven to 325 degrees F (165 degrees C). Grease a 10-inch fluted tube pan (such as Bundt).
2

Beat together oil, eggs, vanilla, and sugar.
3

Sift together flour, baking soda, salt, cinnamon, and nutmeg. Add to egg mixture; stir in apples, 1 cup walnuts, and raisins.
4

Pour into the prepared pan and bake in the preheated oven until a cake tester inserted in the center comes out clean, about 1 1/2 hours.
5

Cool and frost with cream cheese icing. Sprinkle top with 1/4 cup chopped walnuts.