Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking soda
• 1 teaspoon salt
• 1 cup white sugar
• 3 tablespoons butter , melted
• 2 large eggs , beaten
• 1 cup milk
• 3 cups fresh cranberries

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 To make the cranberry cake: Combine flour, baking soda, and salt in a large bowl.
3. 3 Whisk 1 cup sugar and 3 tablespoons melted butter together in a separate large bowl; add eggs and beat until smooth. Stir flour mixture and milk into egg mixture until batter is well blended.
4. 4 Fold in cranberries until just combined; pour batter into the prepared baking dish.
5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
6. 6 To make the vanilla sauce: Heat 1 cup sugar, 1/2 cup butter, heavy cream, and vanilla extract in a saucepan over medium-low heat; cook and stir until sugar is dissolved, about 10 minutes.
7. 7 Pour hot sauce over hot cake. Allow cake to cool in the baking dish for 10 minutes before removing to cool completely on a wire rack.

Nutrition per serving