Medium

Fresh Cranberry Cake

Total Time
1h 13m
20m prep · 53m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This cranberry cake is topped with a rich vanilla sauce. It looks beautiful and is easy to make with fresh cranberries for a decadent Thanksgiving or Christmas dessert.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking soda
  • 1 teaspoon salt
  • 1 cup white sugar
  • 3 tablespoons butter , melted
  • 2 large eggs , beaten
  • 1 cup milk
  • 3 cups fresh cranberries

Instructions

  1. 1

    Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. 2

    To make the cranberry cake: Combine flour, baking soda, and salt in a large bowl.

  3. 3

    Whisk 1 cup sugar and 3 tablespoons melted butter together in a separate large bowl; add eggs and beat until smooth. Stir flour mixture and milk into egg mixture until batter is well blended.

  4. 4

    Fold in cranberries until just combined; pour batter into the prepared baking dish.

  5. 5

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

  6. 6

    To make the vanilla sauce: Heat 1 cup sugar, 1/2 cup butter, heavy cream, and vanilla extract in a saucepan over medium-low heat; cook and stir until sugar is dissolved, about 10 minutes.

  7. 7

    Pour hot sauce over hot cake. Allow cake to cool in the baking dish for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts

Per serving

🍳

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