Ingredients

• 1 cup white sugar
• 0.5 cups butter
• 1 large egg
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 0.5 teaspoons salt
• 0.5 teaspoons ground cloves , Optional
• 1 cup chopped fresh figs
• 0.5 cups chopped walnuts

Instructions

1. 1 Preheat the oven to 350 degrees F (180 degrees C). Grease baking sheets.
2. 2 Beat sugar and butter in a large mixing bowl with an electric beater until lighter in color; mix in beaten egg.
3. 3 Sift flour, baking soda, baking powder, salt, and cloves into a separate bowl; stir into butter mixture. Fold in figs and walnuts.
4. 4 Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets. Bake in the preheated oven until edges are golden, about 15 to 20 minutes.

Nutrition per serving