Fresh Fig Cookies

Servings:

These moist fig cookies are a great way to use fresh summer figs for a delicious treat.

Prep
15 min
Cook
24 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat the oven to 350 degrees F (180 degrees C). Grease baking sheets.
  2. 2 Beat sugar and butter in a large mixing bowl with an electric beater until lighter in color; mix in beaten egg.
  3. 3 Sift flour, baking soda, baking powder, salt, and cloves into a separate bowl; stir into butter mixture. Fold in figs and walnuts.
  4. 4 Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets. Bake in the preheated oven until edges are golden, about 15 to 20 minutes.

Nutrition per serving

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