Fresh Fig Cookies
Medium Dinner

Fresh Fig Cookies

Total Time
39 min
15m prep · 24m cook
Servings
4 people
Rating
Difficulty
Medium
59 views

These moist fig cookies are a great way to use fresh summer figs for a delicious treat.

Ingredients

  • 1 cup white sugar
  • 0.5 cups butter
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 0.5 teaspoons salt
  • 0.5 teaspoons ground cloves , Optional
  • 1 cup chopped fresh figs
  • 0.5 cups chopped walnuts

Instructions

  1. 1

    Preheat the oven to 350 degrees F (180 degrees C). Grease baking sheets.

  2. 2

    Beat sugar and butter in a large mixing bowl with an electric beater until lighter in color; mix in beaten egg.

  3. 3

    Sift flour, baking soda, baking powder, salt, and cloves into a separate bowl; stir into butter mixture. Fold in figs and walnuts.

  4. 4

    Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets. Bake in the preheated oven until edges are golden, about 15 to 20 minutes.

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Nutrition Facts

Per serving

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