Print: Fresh Mild Salsa

This fresh mild salsa is excellent with chips for an appetizer or a perfect complement to any Mexican dish. Adjust to personal taste with salt, pepper, and ground cumin. Add one additional serrano pepper to make hot salsa, and add two more serrano peppers for a fiery salsa.

Prep

15 min

Cook

3 min

Servings

Difficulty

Medium

Ingredients

4 ripes tomatoes , chopped
0.75 whites onion , finely chopped
1 jalapeño pepper , seeded and chopped
0.25 greens bell pepper , finely chopped
1 serrano pepper , seeded and chopped
2 tablespoons chopped fresh cilantro
4 cloves garlic , minced
1 tablespoon ground cumin , or to taste
2.5 teaspoons lemon juice
2 teaspoons salt , or to taste
1 teaspoon ground black pepper , or to taste

Instructions

1 Stir tomatoes, onion, jalapeño pepper, green bell pepper, serrano pepper, cilantro, garlic, cumin, lemon juice, salt, and black pepper together in a serving bowl until well combined.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/fresh-mild-salsa