This fresh mild salsa is excellent with chips for an appetizer or a perfect complement to any Mexican dish. Adjust to personal taste with salt, pepper, and ground cumin. Add one additional serrano pepper to make hot salsa, and add two more serrano peppers for a fiery salsa.
Ingredients
- 4 ripes tomatoes , chopped
- 0.75 whites onion , finely chopped
- 1 jalapeño pepper , seeded and chopped
- 0.25 greens bell pepper , finely chopped
- 1 serrano pepper , seeded and chopped
- 2 tablespoons chopped fresh cilantro
- 4 cloves garlic , minced
- 1 tablespoon ground cumin , or to taste
- 2.5 teaspoons lemon juice
- 2 teaspoons salt , or to taste
- 1 teaspoon ground black pepper , or to taste
Instructions
-
1
Stir tomatoes, onion, jalapeño pepper, green bell pepper, serrano pepper, cilantro, garlic, cumin, lemon juice, salt, and black pepper together in a serving bowl until well combined.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Slow Cooker Vegan Taco Soup
A new twist on chicken taco soup both for those vegetarians/vegans out there, or those simply trying to eat less meat. This is a very budget friendly and filling meal that will please even the pickiest eater!
Chicken Pineapple Fajitas
Pineapple brings a sweet and sassy flavor to this chicken-and-pineapple fajitas dish. We love it, and make it a lot in the summer.
Turkey Sloppy Joes
I was trying to make a really good BBQ dinner out of ground turkey, something I had never done before. When I made these turkey sloppy Joes, all I got were positive replies. I got this recipe, totally re-created it, and it turned out great!