Old-fashioned homemade brown gravy made from meat drippings.
Ingredients
- 2 tablespoons pan drippings
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup water
- salt and pepper to taste
Instructions
-
1
Immediately after removing roasted meat from its pan, drain off drippings, reserving 2 tablespoons in the pan.
-
2
Sprinkle flour over drippings; cook and stir over medium heat until brown. Gradually stir in milk, whisking with a fork to scrape up all of the meaty bits from the pan, then gradually whisk in water.
-
3
Increase heat to medium-high; cook, stirring constantly, until gravy thickens, about 10 minutes. Season with salt and pepper.
Nutrition Facts
Per serving
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