Ingredients

• 2 tablespoons pan drippings
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1 cup water
• salt and pepper to taste

Instructions

1. 1 Immediately after removing roasted meat from its pan, drain off drippings, reserving 2 tablespoons in the pan.
2. 2 Sprinkle flour over drippings; cook and stir over medium heat until brown. Gradually stir in milk, whisking with a fork to scrape up all of the meaty bits from the pan, then gradually whisk in water.
3. 3 Increase heat to medium-high; cook, stirring constantly, until gravy thickens, about 10 minutes. Season with salt and pepper.

Nutrition per serving