Filled cookie dough.
Ingredients
- 4 eggs
- 1 cup vegetable oil
- 1.25 cups white sugar
- 2 teaspoons vanilla extract
- 3 teaspoons baking powder
- 0.5 teaspoons salt
- 5.5 cups all-purpose flour
- 1 can apple pie filling , 21 ounce
Instructions
-
1
Beat eggs, add oil and mix. Add the sugar, vanilla, baking powder and salt. Add the flour gradually and mix well.
-
2
Refrigerate a few hours or overnight.
-
3
Kneed dough until it becomes soft enough to roll. Cut dough with three inch cup or three inch round cookie cutters. Put about 1 tablespoon of pie filling into the middle of each circle. Fold up the edges of the circle into the middle and pinch together.
-
4
Bake at 350 degrees F (180 degrees C) for 20 minutes.
Nutrition Facts
Per serving
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