Ingredients

• 4 eggs
• 1 cup vegetable oil
• 1.25 cups white sugar
• 2 teaspoons vanilla extract
• 3 teaspoons baking powder
• 0.5 teaspoons salt
• 5.5 cups all-purpose flour
• 1 , 21 ounce

Instructions

1. 1 Beat eggs, add oil and mix. Add the sugar, vanilla, baking powder and salt. Add the flour gradually and mix well.
2. 2 Refrigerate a few hours or overnight.
3. 3 Kneed dough until it becomes soft enough to roll. Cut dough with three inch cup or three inch round cookie cutters. Put about 1 tablespoon of pie filling into the middle of each circle. Fold up the edges of the circle into the middle and pinch together.
4. 4 Bake at 350 degrees F (180 degrees C) for 20 minutes.

Nutrition per serving