Prune Yogurt Spice Loaf
Medium Chinese Beverage

Prune Yogurt Spice Loaf

Total Time
42 min
18m prep · 24m cook
Servings
4 people
Rating
Difficulty
Medium
29 views

This recipe for a delicious prune yogurt spice loaf is made with prunes, oats, and maple syrup essence. It is a wonderful addition to tea or coffee.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup quick-cooking oats
  • 1.5 teaspoons baking powder
  • 1 teaspoon ground ginger
  • 0.5 teaspoons baking soda
  • 0.5 teaspoons grated nutmeg
  • 0.5 teaspoons ground cloves
  • 1 cup plain yogurt
  • 1 cup chopped pitted prunes
  • 0.5 cups white sugar
  • 2 eggs , beaten
  • 1 teaspoon maple syrup

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan.

  2. 2

    Whisk flour, oats, baking powder, ground ginger, baking soda, nutmeg, and cloves together in a bowl.

  3. 3

    Whisk yogurt, prunes, sugar, and eggs together in a large bowl; stir in flour mixture. Fold maple syrup into batter; pour into the prepared loaf pan.

  4. 4

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

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Nutrition Facts

Per serving

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