Ingredients

• 1 cup all-purpose flour
• 1 cup quick-cooking oats
• 1.5 teaspoons baking powder
• 1 teaspoon ground ginger
• 0.5 teaspoons baking soda
• 0.5 teaspoons grated nutmeg
• 0.5 teaspoons ground cloves
• 1 cup plain yogurt
• 1 cup chopped pitted prunes
• 0.5 cups white sugar
• 2 eggs , beaten
• 1 teaspoon maple syrup

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan.
2. 2 Whisk flour, oats, baking powder, ground ginger, baking soda, nutmeg, and cloves together in a bowl.
3. 3 Whisk yogurt, prunes, sugar, and eggs together in a large bowl; stir in flour mixture. Fold maple syrup into batter; pour into the prepared loaf pan.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutrition per serving