Looking for shredded carrot recipes? These delightful carrot patties can be served either as a main dish or as a side. They're always a favorite.
Ingredients
- 1 pound carrots , grated
- 4 eggs
- 0.25 cups all-purpose flour
- 0.25 cups bread crumbs
- 1 clove garlic , minced
- 0.5 teaspoons salt
- 1 pinch ground black pepper
- 2 tablespoons vegetable oil
Instructions
-
1
Mix grated carrots, eggs, flour, bread crumbs, garlic, salt, and pepper together in a medium mixing bowl until well combined. Form into patties.
-
2
Heat oil in a frying pan over medium-high heat. Add patties and fry until golden brown on each side.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Korean Recipes
Kelly's Slow Cooker Beef, Mushroom, and Barley Soup
I came up with this slow cooker recipe for beef, barley, and mushroom soup after tinkering with a few other recipes. I've added celery and leeks before, but all it did was make the soup more chunky; it didn't really change the flavor.
Pork for Tamales
A delicious recipe for preparing pork to use in making pork tamales. After the meat is cooked and shredded, mix with salsa and refrigerate overnight. If you are making your own tamale dough, you may want to reserve 1 1/4 cup of the broth before draining.
BLT Salad
This BLT salad is reminiscent of the classic bacon, lettuce, and tomato sandwich. It's a great summertime salad!