A quick and easy way to make your own pizza crust. Simply add the meat and vegetable toppings of your choice.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 0.13 teaspoons black pepper
- 2 eggs , lightly beaten
- 0.67 cups milk
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a rimmed pizza pan or baking sheet.
-
2
In a large bowl, stir together flour, salt, oregano and black pepper. Mix in eggs and milk; stir well. Pour batter into prepared pan and tilt until evenly coated. Arrange toppings of choice on top of batter.
-
3
Bake in preheated oven for 20 to 25 minutes, until crust is set.
-
4
Remove crust from oven. Drizzle on pizza sauce and sprinkle on cheese. Bake until cheese is melted, about 10 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Air Fryer Apple Pie Egg Rolls
A unique and fun dessert without all the mess of traditional frying!
Pomegranate Fizz
This pomegranate fizz is a refreshing and vibrant mocktail that balances the tartness of pomegranate juice with the herbal notes of fresh basil, while a hint of agave adds a touch of natural sweetness. With a bubbly finish from a splash of club soda, this drink is light and effervescent.
Baked Wild Mushroom Risotto
This sophisticated side dish is sure to impress all your holiday guests - from Aran Goyoaga of Canelle et Vanille.