Pork Butt Roast with Vegetables

Ingredients

• 1 teaspoon garlic powder , or to taste
• salt and pepper to taste
• 6 pounds pork butt roast
• 2 onion , sliced
• 20 news potatoes , raw
• 16 carrots , peeled
• 2 cups mushrooms , halved

Instructions

1. 1

   Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Heat a large frying pan over medium-high heat. Sprinkle garlic powder, salt, and pepper over pork roast; rub into meat. Sear meat on all sides in the hot pan until lightly brown. Transfer to a roasting pan.

3. 3

   Place onion slices over meat and in the roasting pan. Fill the roasting pan 2/3 full with water.

4. 4

   Cover and bake in the preheated oven for 3 hours. Add potatoes and carrots; cover and continue baking for 45 minutes. Add mushrooms and bake, covered, for another 15 minutes. Remove and let stand at least 10 minutes before serving.