This pork butt roast recipe is very simple yet tasty. The meat will melt in your mouth. It is a must-try recipe that requires very little preparation.
Prep
16 min
Cook
80 min
Servings
Difficulty
Hard
Ingredients
1 teaspoon garlic powder
, or to taste
salt and pepper to taste
6 pounds pork butt roast
2 onion
, sliced
20 news potatoes
, raw
16 carrots
, peeled
2 cups mushrooms
, halved
Instructions
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2
Heat a large frying pan over medium-high heat. Sprinkle garlic powder, salt, and pepper over pork roast; rub into meat. Sear meat on all sides in the hot pan until lightly brown. Transfer to a roasting pan.
3
Place onion slices over meat and in the roasting pan. Fill the roasting pan 2/3 full with water.
4
Cover and bake in the preheated oven for 3 hours. Add potatoes and carrots; cover and continue baking for 45 minutes. Add mushrooms and bake, covered, for another 15 minutes. Remove and let stand at least 10 minutes before serving.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/pork-butt-roast-with-vegetables