Print: Fresh Restaurant-Style Salsa

This restaurant-style salsa with fresh tomatoes is high-quality or even better. It's flavorful, not too spicy, and easy to make in a food processor with a mix of ripe and canned Roma tomatoes. This makes a large batch, which is good because it will go fast. Serve with lots of thin, crispy tortilla chips and a margarita, of course!

Prep

17 min

Cook

3 min

Servings

Difficulty

Medium

Ingredients

1 , 28 ounce
4 small Roma tomatoes , quartered
1 cup chopped white onion
1 clove garlic , smashed
1 small bunch fresh cilantro , stems removed
1 serrano pepper , seeded and chopped
1 medium jalapeño pepper , seeded and chopped
1 tablespoon freshly squeezed lime juice
1.5 teaspoons kosher salt
0.25 teaspoons ground cumin

Instructions

1 Combine canned and fresh Roma tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. Add cilantro, serrano and jalapeño peppers, lime juice, salt, and cumin; process for 10 seconds. Pulse further until desired consistency is reached.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/fresh-restaurant-style-salsa