This restaurant-style salsa with fresh tomatoes is high-quality or even better. It's flavorful, not too spicy, and easy to make in a food processor with a mix of ripe and canned Roma tomatoes. This makes a large batch, which is good because it will go fast. Serve with lots of thin, crispy tortilla chips and a margarita, of course!
Ingredients
- 1 can Roma tomatoes , 28 ounce
- 4 small Roma tomatoes , quartered
- 1 cup chopped white onion
- 1 clove garlic , smashed
- 1 small bunch fresh cilantro , stems removed
- 1 serrano pepper , seeded and chopped
- 1 medium jalapeño pepper , seeded and chopped
- 1 tablespoon freshly squeezed lime juice
- 1.5 teaspoons kosher salt
- 0.25 teaspoons ground cumin
Instructions
-
1
Combine canned and fresh Roma tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. Add cilantro, serrano and jalapeño peppers, lime juice, salt, and cumin; process for 10 seconds. Pulse further until desired consistency is reached.
Nutrition Facts
Per serving
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