Fresh Restaurant-Style Salsa

Ingredients

• 1 can Roma tomatoes , 28 ounce
• 4 small Roma tomatoes , quartered
• 1 cup chopped white onion
• 1 clove garlic , smashed
• 1 small bunch fresh cilantro , stems removed
• 1 serrano pepper , seeded and chopped
• 1 medium jalapeño pepper , seeded and chopped
• 1 tablespoon freshly squeezed lime juice
• 1.5 teaspoons kosher salt
• 0.25 teaspoons ground cumin

Instructions

1. 1

   Combine canned and fresh Roma tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. Add cilantro, serrano and jalapeño peppers, lime juice, salt, and cumin; process for 10 seconds. Pulse further until desired consistency is reached.