Print: Fresh Strawberry Chia Jam

Raw strawberry chia jam with none of the funky stuff. The chia seeds help the blended fruit gel, creating a spreadable fruit for your toast or sandwich. Keep in the refrigerator for up to a week or in the freezer up to six months.

Prep

11 min

Cook

23 min

Servings

Difficulty

Medium

Ingredients

14 ounces sliced fresh strawberries
0.33 cups agave nectar
0.25 cups chia seeds
2 teaspoons lime juice
2 tablespoons chia seeds

Instructions

1 Place strawberries, agave, 1/4 cup chia seeds, and lime juice in a large bowl. Blend with an immersion blender until strawberries are chunky. Add remaining 2 tablespoons chia seeds and mix well with a wooden spoon.
2 Pour the mixture into two 1/2-pint canning jars. Allow to set in the refrigerator or freezer for at least 8 hours before consuming.

Nutrition per serving

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