Raw strawberry chia jam with none of the funky stuff. The chia seeds help the blended fruit gel, creating a spreadable fruit for your toast or sandwich. Keep in the refrigerator for up to a week or in the freezer up to six months.
Ingredients
- 14 ounces sliced fresh strawberries
- 0.33 cups agave nectar
- 0.25 cups chia seeds
- 2 teaspoons lime juice
- 2 tablespoons chia seeds
Instructions
-
1
Place strawberries, agave, 1/4 cup chia seeds, and lime juice in a large bowl. Blend with an immersion blender until strawberries are chunky. Add remaining 2 tablespoons chia seeds and mix well with a wooden spoon.
-
2
Pour the mixture into two 1/2-pint canning jars. Allow to set in the refrigerator or freezer for at least 8 hours before consuming.
Nutrition Facts
Per serving
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