Medium Sandwich Preserves

Fresh Strawberry Chia Jam

Name: Fresh Strawberry Chia Jam
Prep time: 11 min
Cook time: 23 min
Total time: 34 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 14 ounces sliced fresh strawberries; 0.33 cups agave nectar; 0.25 cups chia seeds; 2 teaspoons lime juice; 2 tablespoons chia seeds

Total Time

34 min

11m prep · 23m cook

Servings

4 people

Rating

—

Difficulty

Medium

29 views

Gluten Free Halal Kosher Vegan Vegetarian Dairy Free Nut Free Vegan Gluten-Free Nut-Free asian sweet halal kosher healthy_fats sour plant_based american_region caribbean thai drink

Raw strawberry chia jam with none of the funky stuff. The chia seeds help the blended fruit gel, creating a spreadable fruit for your toast or sandwich. Keep in the refrigerator for up to a week or in the freezer up to six months.

Ingredients

14 ounces sliced fresh strawberries
0.33 cups agave nectar
0.25 cups chia seeds
2 teaspoons lime juice
2 tablespoons chia seeds

Instructions

1

Place strawberries, agave, 1/4 cup chia seeds, and lime juice in a large bowl. Blend with an immersion blender until strawberries are chunky. Add remaining 2 tablespoons chia seeds and mix well with a wooden spoon.
2

Pour the mixture into two 1/2-pint canning jars. Allow to set in the refrigerator or freezer for at least 8 hours before consuming.