Red Pepper Hummus that has been a favorite of all my friends. Easy to make! Serve with chips, pita chips, veggies, or whatever.
Ingredients
- 1 can garbanzo beans , 16 ounce
- 1 tablespoon olive oil
- 1 medium red bell pepper , cut into 1/2 inch pieces
- 1 tablespoon tahini
- 1 fresh lime , juiced
- 1.5 tablespoons water
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 0.25 teaspoons garlic powder
Instructions
-
1
In a food processor or blender, mix the garbanzo beans, olive oil, red bell pepper, tahini, lime juice, water, salt, black pepper, and garlic powder. Blend until smooth.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Grandma's Drop Sugar Cookies
Grandma's drop sugar cookie recipe is my family's favorite Christmas cookie. Buttery and crispy, the slight coconut flavor makes this the best cookie.
Mangonada Jell-O Shots
If you like the popular Mexican treat mangonada, you will love this mango candy shot recipe! It tastes like a mango margarita in jelly form.
Easy Kale Slaw
Tangy and full of nutrition, kale comes alive in this easy kale slaw recipe. The Key limes add brightness and flavor.