Ingredients

• 1 cup white sugar
• 2 tablespoons cornstarch
• 1 cup boiling water
• 2.5 quartss fresh strawberries , hulled
• 2 , 8 inch
• 1 , 3 ounce

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk sugar and cornstarch together in a saucepan until completely blended.
3. 3 Pour in boiling water and cook over medium heat until mixture thickens and is clear in color, 5 to 10 minutes.
4. 4 Remove from heat and stir in gelatin mix until smooth. Let mixture cool to room temperature, 15 to 30 minutes.
5. 5 While the mixture is cooling, place strawberries into baked pie shells with the points facing up.
6. 6 Pour cooled gelatin mixture over strawberries and refrigerate until set, about 2 hours.

Nutrition per serving