Fresh Strawberry Pie with Jell-O

Ingredients

• 1 cup white sugar
• 2 tablespoons cornstarch
• 1 cup boiling water
• 2.5 quartss fresh strawberries , hulled
• 2 pies shells , 8 inch
• 1 package strawberry-flavored gelatin mix , 3 ounce

Instructions

1. 1

   Gather all ingredients.

2. 2

   Whisk sugar and cornstarch together in a saucepan until completely blended.

3. 3

   Pour in boiling water and cook over medium heat until mixture thickens and is clear in color, 5 to 10 minutes.

4. 4

   Remove from heat and stir in gelatin mix until smooth. Let mixture cool to room temperature, 15 to 30 minutes.

5. 5

   While the mixture is cooling, place strawberries into baked pie shells with the points facing up.

6. 6

   Pour cooled gelatin mixture over strawberries and refrigerate until set, about 2 hours.