This strawberry pie with Jell-O is so easy to make for a crowd-pleasing summer dessert. Top with whipped cream if you like.
Ingredients
- 1 cup white sugar
- 2 tablespoons cornstarch
- 1 cup boiling water
- 2.5 quartss fresh strawberries , hulled
- 2 , 8 inch
- 1 , 3 ounce
Instructions
-
1
Gather all ingredients.
-
2
Whisk sugar and cornstarch together in a saucepan until completely blended.
-
3
Pour in boiling water and cook over medium heat until mixture thickens and is clear in color, 5 to 10 minutes.
-
4
Remove from heat and stir in gelatin mix until smooth. Let mixture cool to room temperature, 15 to 30 minutes.
-
5
While the mixture is cooling, place strawberries into baked pie shells with the points facing up.
-
6
Pour cooled gelatin mixture over strawberries and refrigerate until set, about 2 hours.
Nutrition Facts
Per serving
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