Ceviche made with fresh, raw tuna chunks. Great as an appetizer or side dish. I learned this one from my grandparents and found it to be a winner among my college buddies.
Prep
14 min
Cook
37 min
Servings
Difficulty
Medium
Ingredients
12 ounces sashimi grade tuna
0.75 bunches green onions
, thinly sliced
0.5 medium onion
, finely diced
2 teaspoons minced fresh ginger root
1 fresh jalapeno pepper
, seeded and minced
0.25 cups lemon juice
, or to taste
0.25 teaspoons soy sauce
, or to taste
Instructions
1
Cut tuna into 1/2 inch cubes, and place into a bowl. Stir in the onion, green onions, ginger, jalapeno, lemon juice, and soy sauce; mix to combine. Cover and refrigerate for 2 to 3 hours. Taste before serving and add more lemon juice or soy sauce as needed.
Nutrition per serving
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