Ceviche made with fresh, raw tuna chunks. Great as an appetizer or side dish. I learned this one from my grandparents and found it to be a winner among my college buddies.
Ingredients
- 12 ounces sashimi grade tuna
- 0.75 bunches green onions , thinly sliced
- 0.5 medium onion , finely diced
- 2 teaspoons minced fresh ginger root
- 1 fresh jalapeno pepper , seeded and minced
- 0.25 cups lemon juice , or to taste
- 0.25 teaspoons soy sauce , or to taste
Instructions
-
1
Cut tuna into 1/2 inch cubes, and place into a bowl. Stir in the onion, green onions, ginger, jalapeno, lemon juice, and soy sauce; mix to combine. Cover and refrigerate for 2 to 3 hours. Taste before serving and add more lemon juice or soy sauce as needed.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Raw Hummus
This raw, organic hummus is a treat from traditionally cooked hummus. It causes very little gas because all the enzymes are still there. When I serve this, I make a well in the middle and fill it with olive oil. Serve with pita bread, carrots, celery sticks, or small romaine leaves.
Grilled Asparagus
Grilled asparagus is simple to make, but it lets you enjoy the natural flavor of this delicious veggie. Fresh asparagus spears are coated with a bit of oil, salt, and pepper and cooked quickly over high heat on the grill. That's it!
Vegan Spinach Artichoke Dip
This dip packs all the taste of traditional spinach artichoke dip minus the dairy. Serve hot with tortilla chips.