Ceviche made with fresh, raw tuna chunks. Great as an appetizer or side dish. I learned this one from my grandparents and found it to be a winner among my college buddies.
Ingredients
- 12 ounces sashimi grade tuna
- 0.75 bunches green onions , thinly sliced
- 0.5 medium onion , finely diced
- 2 teaspoons minced fresh ginger root
- 1 fresh jalapeno pepper , seeded and minced
- 0.25 cups lemon juice , or to taste
- 0.25 teaspoons soy sauce , or to taste
Instructions
-
1
Cut tuna into 1/2 inch cubes, and place into a bowl. Stir in the onion, green onions, ginger, jalapeno, lemon juice, and soy sauce; mix to combine. Cover and refrigerate for 2 to 3 hours. Taste before serving and add more lemon juice or soy sauce as needed.
Nutrition Facts
Per serving
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