Ceviche made with fresh, raw tuna chunks. Great as an appetizer or side dish. I learned this one from my grandparents and found it to be a winner among my college buddies.
Ingredients
- 12 ounces sashimi grade tuna
- 0.75 bunches green onions , thinly sliced
- 0.5 medium onion , finely diced
- 2 teaspoons minced fresh ginger root
- 1 fresh jalapeno pepper , seeded and minced
- 0.25 cups lemon juice , or to taste
- 0.25 teaspoons soy sauce , or to taste
Instructions
-
1
Cut tuna into 1/2 inch cubes, and place into a bowl. Stir in the onion, green onions, ginger, jalapeno, lemon juice, and soy sauce; mix to combine. Cover and refrigerate for 2 to 3 hours. Taste before serving and add more lemon juice or soy sauce as needed.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Air-Fried Banana Cake
Everyone loves a good banana cake; this is a scaled down version that makes a small cake ideal for the air fryer or for a single person.
Blackened Shrimp Stroganoff
This shrimp stroganoff recipe is a definite winner. Especially if all the ingredients appeal to you. I've gotten many bravos for this recipe. I hope your family and friends enjoy this recipe as much as mine do. I've subbed frozen green peas for the roasted red bell peppers.
Fried Frog's Legs
Delicious fried frog legs! This simple recipe involves coating frog legs with cracker crumbs and cornmeal, then briefly frying them in oil for a tender and crispy treat.