An easy truffle butter recipe adds another layer of umami flavor to New York strip steaks. Serve with garlic mashed potatoes and roasted asparagus and Brussels sprouts.
Ingredients
- 0.5 cups unsalted butter , softened
- 2 teaspoons truffle oil
- ⅛ truffle , thinly shaved
- sea salt to taste
Instructions
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1
Make the truffle butter: Mix butter, truffle oil, shaved truffle, and sea salt together in a bowl. Cover and refrigerate for at least 1 hour.
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2
When ready to cook the steaks, place a baking pan in the oven and preheat to 350 degrees F (175 degrees C).
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3
Season steaks with sea salt and pepper.
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4
Heat oil in a heavy skillet over medium-high heat until shimmering. Add steaks, working in batches if necessary, and sear until browned, about 3 minutes per side.
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5
Remove the hot baking pan from the oven; place seared steaks into the pan.
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6
Bake in the preheated oven until steaks are firm and reddish-pink and juicy in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium-rare.
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7
Let steaks rest for 5 minutes.
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8
To serve, dab 1 tablespoon truffle butter on top of each steak.
Nutrition Facts
Per serving
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