Print: Fried Cabbage with Bacon, Onion, and Garlic

Fried cabbage with bacon is a family favorite and this recipe is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and is cooked low and slow for a rich flavor.

Prep

21 min

Cook

77 min

Servings

Difficulty

Hard

Ingredients

6 slices bacon , chopped
1 large onion , diced
2 cloves garlic , minced
1 large head cabbage , cored and sliced
1 teaspoon salt , or to taste
1 teaspoon ground black pepper
0.5 teaspoons onion powder
0.5 teaspoons garlic powder
0.13 teaspoons paprika

Instructions

1 Gather all ingredients.
2 Place bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes.
3 Add onion and garlic; cook and stir until onion caramelizes, about 10 minutes.
4 Immediately stir in cabbage and continue to cook and stir another 10 minutes.
5 Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
6 Enjoy!

Nutrition per serving

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