Fried cabbage with bacon is a family favorite and this recipe is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and is cooked low and slow for a rich flavor.
Ingredients
- 6 slices bacon , chopped
- 1 large onion , diced
- 2 cloves garlic , minced
- 1 large head cabbage , cored and sliced
- 1 teaspoon salt , or to taste
- 1 teaspoon ground black pepper
- 0.5 teaspoons onion powder
- 0.5 teaspoons garlic powder
- 0.13 teaspoons paprika
Instructions
-
1
Gather all ingredients.
-
2
Place bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes.
-
3
Add onion and garlic; cook and stir until onion caramelizes, about 10 minutes.
-
4
Immediately stir in cabbage and continue to cook and stir another 10 minutes.
-
5
Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
-
6
Enjoy!
Nutrition Facts
Per serving
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