Fried cabbage with bacon is a family favorite and this recipe is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and is cooked low and slow for a rich flavor.
Ingredients
- 6 slices bacon , chopped
- 1 large onion , diced
- 2 cloves garlic , minced
- 1 large head cabbage , cored and sliced
- 1 teaspoon salt , or to taste
- 1 teaspoon ground black pepper
- 0.5 teaspoons onion powder
- 0.5 teaspoons garlic powder
- 0.13 teaspoons paprika
Instructions
-
1
Gather all ingredients.
-
2
Place bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes.
-
3
Add onion and garlic; cook and stir until onion caramelizes, about 10 minutes.
-
4
Immediately stir in cabbage and continue to cook and stir another 10 minutes.
-
5
Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
-
6
Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Easy Tortilla Pizza
This tortilla pizza is extremely easy to make. It is light enough to be a snack, serves well as an appetizer, or is so good that it can be devoured alone! You can use any sort of topping variation. The one below is the classic way I usually prepare it but feel free to experiment.
Conch Salad
My twist on a favorite Bahamian-style conch salad, served cold.
Grandmother's Oatmeal Cookies
This is the best Oatmeal Cookie I have ever tasted and is my family's favorite. This is a recipe that I have had for years that a friend of mine gave me.