Fried Cabbage with Bacon, Onion, and Garlic

Ingredients

• 6 slices bacon , chopped
• 1 large onion , diced
• 2 cloves garlic , minced
• 1 large head cabbage , cored and sliced
• 1 teaspoon salt , or to taste
• 1 teaspoon ground black pepper
• 0.5 teaspoons onion powder
• 0.5 teaspoons garlic powder
• 0.13 teaspoons paprika

Instructions

1. 1

   Gather all ingredients.

2. 2

   Place bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes.

3. 3

   Add onion and garlic; cook and stir until onion caramelizes, about 10 minutes.

4. 4

   Immediately stir in cabbage and continue to cook and stir another 10 minutes.

5. 5

   Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

6. 6

   Enjoy!