Ingredients

• 2 teaspoons butter
• 1 large egg
• 0.25 teaspoons taco seasoning , or to taste
• 1.5 ounces shredded Cheddar cheese , divided
• 1 , 6 to 7-inch

Instructions

1. 1 In a 10-inch nonstick skillet, melt butter over medium heat, and swirl the pan to coat the bottom evenly.
2. 2 Carefully break egg into buttered skillet and cook until egg white is opaque and egg is firm enough to turn, about 1 minute.
3. 3 Turn egg over, being careful not to break yolk; sprinkle with taco seasoning and about half of cheese.
4. 4 Gently place tortilla over egg and cheese, and cook about 1 minute. Using a silicone egg turner, flip the egg and tortilla, as one.
5. 5 Sprinkle remaining cheese on top of the egg, and continue cooking until the egg is done to your liking and the tortilla is warm and toasty, about 2 minutes.
6. 6 Slide tortilla and egg to a serving plate and serve warm.

Nutrition per serving