Fried Egg Tortilla

Ingredients

• 2 teaspoons butter
• 1 large egg
• 0.25 teaspoons taco seasoning , or to taste
• 1.5 ounces shredded Cheddar cheese , divided
• 1 flour tortilla , 6 to 7-inch

Instructions

1. 1

   In a 10-inch nonstick skillet, melt butter over medium heat, and swirl the pan to coat the bottom evenly.

2. 2

   Carefully break egg into buttered skillet and cook until egg white is opaque and egg is firm enough to turn, about 1 minute.

3. 3

   Turn egg over, being careful not to break yolk; sprinkle with taco seasoning and about half of cheese.

4. 4

   Gently place tortilla over egg and cheese, and cook about 1 minute. Using a silicone egg turner, flip the egg and tortilla, as one.

5. 5

   Sprinkle remaining cheese on top of the egg, and continue cooking until the egg is done to your liking and the tortilla is warm and toasty, about 2 minutes.

6. 6

   Slide tortilla and egg to a serving plate and serve warm.