Steakhouse au Gratin Potatoes

Ingredients

• 1 tablespoon butter
• 3 russets potato , peeled and cubed
• 1 cup heavy cream
• 0.5 cups 2% reduced-fat milk
• 4 cloves garlic , minced
• 2 tablespoons all-purpose flour
• salt and black pepper to taste
• 1 cup grated medium Cheddar cheese

Instructions

1. 1

   Gather the ingredients. Preheat an oven to 350 degrees F (175 degrees C).

2. 2

   Grease one 9x13 inch baking pan with butter. Spread potatoes evenly in the pan.

3. 3

   Whisk together heavy cream, milk, garlic, flour, salt, and pepper in a large bowl. Pour cream mixture over the potatoes. Cover with foil.

4. 4

   Bake in the preheated oven for 20 minutes, then remove the foil. Continue baking until the potatoes are easily pierced with a fork, about 40 minutes.

5. 5

   Remove potatoes from the oven and sprinkle Cheddar cheese on top. Return to oven and bake until the cheese is melted, 5 to 10 minutes. Allow to cool for 5 minutes before serving.