These super creamy and rich restaurant-style potatoes will be gobbled up fast. They are excellent as leftovers warmed up in the microwave with eggs and bacon the next day. They are not a light or low-fat dish. Save this for a special occasion.
Ingredients
- 1 tablespoon butter
- 3 russets potato , peeled and cubed
- 1 cup heavy cream
- 0.5 cups 2% reduced-fat milk
- 4 cloves garlic , minced
- 2 tablespoons all-purpose flour
- salt and black pepper to taste
- 1 cup grated medium Cheddar cheese
Instructions
-
1
Gather the ingredients. Preheat an oven to 350 degrees F (175 degrees C).
-
2
Grease one 9x13 inch baking pan with butter. Spread potatoes evenly in the pan.
-
3
Whisk together heavy cream, milk, garlic, flour, salt, and pepper in a large bowl. Pour cream mixture over the potatoes. Cover with foil.
-
4
Bake in the preheated oven for 20 minutes, then remove the foil. Continue baking until the potatoes are easily pierced with a fork, about 40 minutes.
-
5
Remove potatoes from the oven and sprinkle Cheddar cheese on top. Return to oven and bake until the cheese is melted, 5 to 10 minutes. Allow to cool for 5 minutes before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Cheddar Fennel Potato Gratin
This Cheddar au gratin dish has slices of fennel and a touch of nutmeg for a delicious potato side dish.
Butternut Squash Gnocchi with Garlic-Sage Butter over Wilted Spinach
A delicious dish for fall! Pillowy gnocchi made with a combination of butternut squash and potato tossed in a garlic- sage butter and served over a bed of wilted fresh spinach. Top it all off with a sprinkle of freshly grated Parmigiano-Reggiano cheese, and you have yourself an elegant meal!
Simple Mint Chocolate Chip Strawberry Ice Cream
I was inspired to create this dessert because I could not eat traditional ice cream from the grocery store due to a potato allergy. This recipe creates a fresh and sweet treat with minimal sugar allowing you to indulge in fruit and chocolate, the best of both worlds! Store the remaining ice cream in a container in your freezer for later enjoyment!