This apple cinnamon oatmeal has a wonderful flavor thanks to fresh apple pieces, apple juice, and cinnamon. A simple breakfast even the kids will enjoy!
Ingredients
- 1 cup water
- 0.25 cups apple juice
- 1 apple , cored and chopped
- 0.67 cups rolled oats
- 1 teaspoon ground cinnamon
- 1 cup milk
Instructions
-
1
Combine water, apple juice, and apples in a saucepan. Bring to a boil over high heat; stir in rolled oats and cinnamon. Return to a boil, then reduce heat to low, and simmer until thick, about 3 minutes. Spoon into serving bowls, and add milk.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Sweet Potato and Chorizo Hash
This sweet potato and chorizo hash recipe is for a typical breakfast hash with a few variations—some extra herbs, a sweet potato instead of an Eastern or Yukon Gold potato, and chorizo instead of corned beef, bacon, or sausage.
Chef John's Macaroni and Cheese
This panko mac and cheese is an easy-to-make, old-school recipe with a perfectly crispy crust.
Coconut-Lime Cheesecake with Mango Coulis
This tropical-inspired mango Key lime cheesecake features a ginger-coconut crust and two divine layers topped off with a fresh mango coulis. I like to make coconut cream by adding coconut extract to whipped cream for topping the cheesecake. Top with a whipped cream dollop and toasted coconut sprinkle for even more flavor.