Fried Flour Tortilla Chips

Servings:

Flour tortilla chips are easy to make with this simple recipe! We first had these while on vacation in the Caribbean. We now prefer these to store-bought corn tortilla chips.

Prep
9 min
Cook
34 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Gather all ingredients.
  2. 2 Heat 1/2 inch of oil in a heavy 10-inch skillet over medium heat until 360 degrees F (182 degrees C), about 8 minutes.
  3. 3 Lower tortilla triangles carefully into the hot oil in batches; fry, turning frequently, until golden brown, about 2 to 3 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining tortilla triangles.

Nutrition per serving

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