Flour tortilla chips are easy to make with this simple recipe! We first had these while on vacation in the Caribbean. We now prefer these to store-bought corn tortilla chips.
Ingredients
- vegetable oil for frying
- 8 flours tortillas , 10 inch
Instructions
-
1
Gather all ingredients.
-
2
Heat 1/2 inch of oil in a heavy 10-inch skillet over medium heat until 360 degrees F (182 degrees C), about 8 minutes.
-
3
Lower tortilla triangles carefully into the hot oil in batches; fry, turning frequently, until golden brown, about 2 to 3 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining tortilla triangles.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Easy Goulash
Noodles in a mild tomato sauce with ground beef and cheese, an easy weeknight meal this goulash is also great left over. I sometimes add frozen or thawed peas to sneak in some veggies. You can really use any kind of pasta.
Baked Scrambled Eggs
These baked scrambled eggs are light and fluffy and are a snap to put together for a big crowd. I usually make two pans for our Christmas and Easter brunch, and I never have many leftovers!
Low-Carb Cream of Mushroom Soup
This low-carb, high-fat, tangy cream of mushroom soup is the perfect keto meal. Cream cheese thickens this soup making, it both delicious and filling.