Flour tortilla chips are easy to make with this simple recipe! We first had these while on vacation in the Caribbean. We now prefer these to store-bought corn tortilla chips.
Ingredients
- vegetable oil for frying
- 8 flours tortillas , 10 inch
Instructions
-
1
Gather all ingredients.
-
2
Heat 1/2 inch of oil in a heavy 10-inch skillet over medium heat until 360 degrees F (182 degrees C), about 8 minutes.
-
3
Lower tortilla triangles carefully into the hot oil in batches; fry, turning frequently, until golden brown, about 2 to 3 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining tortilla triangles.
Nutrition Facts
Per serving
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