Balsamic pork loin with an olive oil and balsamic vinegar marinade. The marinade can also be used on pork tenderloin. This zesty yet simple meal is a crowd pleaser!
Ingredients
- 0.5 cups balsamic vinegar
- 2 tablespoons steak seasoning rub
- 0.5 cups olive oil
- 2 pounds boneless pork loin roast
Instructions
-
1
Combine vinegar and steak seasoning in a medium bowl; stir until seasoning is dissolved. Stir in olive oil until combined.
-
2
Place pork into a resealable plastic bag, then pour marinade over pork. Squeeze out air and seal the bag; marinate in the refrigerator for 2 hours to overnight.
-
3
When ready to cook, preheat the oven to 350 degrees F (175 degrees C).
-
4
Place pork into a glass baking dish along with marinade.
-
5
Bake in the preheated oven, basting occasionally, until an instant-read thermometer inserted into the center of the tenderloin reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour.
-
6
Let rest for 10 minutes before slicing and serving.
Nutrition Facts
Per serving
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