Balsamic Roasted Pork Loin

Ingredients

• 0.5 cups balsamic vinegar
• 2 tablespoons steak seasoning rub
• 0.5 cups olive oil
• 2 pounds boneless pork loin roast

Instructions

1. 1

   Combine vinegar and steak seasoning in a medium bowl; stir until seasoning is dissolved. Stir in olive oil until combined.

2. 2

   Place pork into a resealable plastic bag, then pour marinade over pork. Squeeze out air and seal the bag; marinate in the refrigerator for 2 hours to overnight.

3. 3

   When ready to cook, preheat the oven to 350 degrees F (175 degrees C).

4. 4

   Place pork into a glass baking dish along with marinade.

5. 5

   Bake in the preheated oven, basting occasionally, until an instant-read thermometer inserted into the center of the tenderloin reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour.

6. 6

   Let rest for 10 minutes before slicing and serving.