This cookie is very chewy on the inside and crisp on the outside, BUT the entire outside is coated in sliced almonds for a fantastic look and is absolutely delicious. It is well worth the effort.
Ingredients
- 2 pounds almond paste
- 1 cup all-purpose flour
- 8 eggs whites
- 2 cups white sugar
- 2 cups confectioners' sugar
- 2 cups sliced almonds
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
-
2
In a large bowl, use your hands to mix together the almond paste, flour, egg whites, white sugar and confectioners' sugar until well blended. The mixture will be very sticky. Place the sliced almonds into a small bowl. Scoop out rounded teaspoonfuls of the dough and drop them into the almonds. Roll until completely coated. Place 2 inches apart onto the prepared cookie sheets.
-
3
Bake for 15 to 20 minutes in the preheated oven, until golden brown. Cool on cookie sheets for a few minutes before removing to a wire rack to cool completely.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Peach-Honey-Vanilla Butter
A peach-honey-vanilla butter recipe made with pureéd cooked peaches is simmered in citrus juice with honey and vanilla beans before being canned to make this sweet fruit butter.
Acai Bowl
Encountered this dairy-free acai bowl recipe in Hawaii. It was very good.
Cauliflower Rice Breakfast Casserole
Yummy low-carb breakfast casserole.