Tasty canape appetizer featuring smoked salmon rolled around cream cheese, placed on a cracker with cucumber and seasoned/garnished with dill. Garnish with chives if desired.
Ingredients
- 8 ounces thinly sliced smoked salmon
- 8 ounces cream cheese , softened
- 1 stalk celery , chopped
- 0.25 cups chopped walnuts
- 0.25 cups chopped green onion
- 2 teaspoons lemon juice , divided
- 0.5 teaspoons ground coriander
- 0.5 teaspoons cayenne pepper
- freshly ground black pepper to taste
- 24 thins slices cucumber
- 24 crackerss (such as Wheatsworth®)
- 24 sprigs fresh dill
Instructions
-
1
Cut twenty-four 3/4x2-inch pieces of smoked salmon.
-
2
Mix cream cheese, celery, walnuts, and green onion together in a bowl. Add 1 teaspoon lemon juice, coriander, and cayenne; mix well.
-
3
Spread mixture on salmon slices and season with black pepper. Roll up to form neat rolls. Place a cucumber slice on each cracker and place a sprig of dill and a salmon roll on each cucumber. Drizzle with remaining lemon juice.
Nutrition Facts
Per serving
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