Ingredients

• 8 ounces thinly sliced smoked salmon
• 8 ounces cream cheese , softened
• 1 stalk celery , chopped
• 0.25 cups chopped walnuts
• 0.25 cups chopped green onion
• 2 teaspoons lemon juice , divided
• 0.5 teaspoons ground coriander
• 0.5 teaspoons cayenne pepper
• freshly ground black pepper to taste
• 24 thins slices cucumber
• 24 crackerss (such as Wheatsworth®)
• 24 sprigs fresh dill

Instructions

1. 1 Cut twenty-four 3/4x2-inch pieces of smoked salmon.
2. 2 Mix cream cheese, celery, walnuts, and green onion together in a bowl. Add 1 teaspoon lemon juice, coriander, and cayenne; mix well.
3. 3 Spread mixture on salmon slices and season with black pepper. Roll up to form neat rolls. Place a cucumber slice on each cracker and place a sprig of dill and a salmon roll on each cucumber. Drizzle with remaining lemon juice.

Nutrition per serving