Ingredients

• 1 small sugar pumpkin
• salt and pepper to taste
• 0.5 cups all-purpose flour
• 0.25 cups butter

Instructions

1. 1 Cut pumpkin in half, remove seeds, pith and outer skin. Cut into 2x3 inch pieces.
2. 2 Place 1/2 of pumpkin (2 to 3 pounds) in large bowl and season with salt and pepper. Add flour and stir to evenly coat.
3. 3 Melt butter in a large deep skillet over medium heat. Add pumpkin and cook, turning often until golden brown and tender.

Nutrition per serving