Use that extra pumpkin to make a rich and buttery side dish with a delicious crusty coating.
Ingredients
- 1 small sugar pumpkin
- salt and pepper to taste
- 0.5 cups all-purpose flour
- 0.25 cups butter
Instructions
-
1
Cut pumpkin in half, remove seeds, pith and outer skin. Cut into 2x3 inch pieces.
-
2
Place 1/2 of pumpkin (2 to 3 pounds) in large bowl and season with salt and pepper. Add flour and stir to evenly coat.
-
3
Melt butter in a large deep skillet over medium heat. Add pumpkin and cook, turning often until golden brown and tender.
Nutrition Facts
Per serving
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