Smothered Green Beans

Ingredients

• 6 thicks slices bacon , chopped
• 0.5 cups onions , minced
• 1 teaspoon minced garlic
• 1 pound fresh green beans , trimmed
• 1 cup water , or as needed
• 0.13 teaspoons salt
• 1 pinch ground black pepper

Instructions

1. 1

   Place bacon in a large, deep skillet over medium-high heat; cook until fat begins to render. Stir in onion and garlic; cook and stir for 1 minute.

2. 2

   Stir in beans and water. Cook until water has evaporated and beans are tender. Add more water as needed until beans are tender. Season with salt and pepper.