Ingredients

• 6 thicks slices bacon , chopped
• 0.5 cups onions , minced
• 1 teaspoon minced garlic
• 1 pound fresh green beans , trimmed
• 1 cup water , or as needed
• 0.13 teaspoons salt
• 1 pinch ground black pepper

Instructions

1. 1 Place bacon in a large, deep skillet over medium-high heat; cook until fat begins to render. Stir in onion and garlic; cook and stir for 1 minute.
2. 2 Stir in beans and water. Cook until water has evaporated and beans are tender. Add more water as needed until beans are tender. Season with salt and pepper.

Nutrition per serving