Ingredients

• 1.33 cups uncooked white rice
• 1.67 cups water
• 3 eggs , lightly beaten
• 0.25 teaspoons salt
• 0.13 teaspoons ground black pepper
• 3 teaspoons vegetable oil , divided
• 0.25 pounds bacon , cut into strips
• 0.13 cups soy sauce
• 1 , 10 ounce
• 2 greens onions , chopped

Instructions

1. 1 In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes. Meanwhile, season eggs with salt and pepper.
2. 2 Heat 1 teaspoon oil in small frying pan. Pour in eggs. Coat the bottom of the pan evenly with eggs; cook for about 3 minutes. Flip eggs, cook 1 minute more, and transfer them to a cool surface. Let cool, then cut into thin slices. Set aside.
3. 3 Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned. Drain, crumble, and set aside.
4. 4 Spoon remaining 2 teaspoons oil into the skillet with the bacon fat. Stir in cooked rice; break up any clumps and toss to coat with oil. Stir in bacon, soy sauce, peas, eggs, and green onions. Stir and cook until heated through, approximately 3 minutes.

Nutrition per serving