Hard Chinese Dinner

Fried Rice

Name: Fried Rice
Prep time: 30 min
Cook time: 81 min
Total time: 111 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1.33 cups uncooked white rice; 1.67 cups water; 3 eggs , lightly beaten; 0.25 teaspoons salt; 0.13 teaspoons ground black pepper; 3 teaspoons vegetable oil , divided; 0.25 pounds bacon , cut into strips; 0.13 cups soy sauce; 1 package frozen green peas , 10 ounce; 2 greens onions , chopped

Total Time

1h 51m

30m prep · 81m cook

Servings

4 people

Rating

—

Difficulty

Hard

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The best homemade fried rice you can make! The bacon may be nontraditional, but it adds a little extra crunch. This is great with chicken or beef.

Ingredients

1.33 cups uncooked white rice
1.67 cups water
3 eggs , lightly beaten
0.25 teaspoons salt
0.13 teaspoons ground black pepper
3 teaspoons vegetable oil , divided
0.25 pounds bacon , cut into strips
0.13 cups soy sauce
1 package frozen green peas , 10 ounce
2 greens onions , chopped

Instructions

1

In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes. Meanwhile, season eggs with salt and pepper.
2

Heat 1 teaspoon oil in small frying pan. Pour in eggs. Coat the bottom of the pan evenly with eggs; cook for about 3 minutes. Flip eggs, cook 1 minute more, and transfer them to a cool surface. Let cool, then cut into thin slices. Set aside.
3

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned. Drain, crumble, and set aside.
4

Spoon remaining 2 teaspoons oil into the skillet with the bacon fat. Stir in cooked rice; break up any clumps and toss to coat with oil. Stir in bacon, soy sauce, peas, eggs, and green onions. Stir and cook until heated through, approximately 3 minutes.