Ingredients

• 2 zucchini , quartered and sliced
• 1 onion , sliced into rings
• 0.5 cups all-purpose flour
• 0.5 cups cornmeal
• 0.5 teaspoons salt
• 0.5 teaspoons ground black pepper
• 0.25 teaspoons garlic powder
• 1 cup vegetable oil for frying

Instructions

1. 1 Combine zucchini and onion in a large bowl.
2. 2 Mix together flour, cornmeal, salt, pepper, and garlic powder in a small bowl until well combined.
3. 3 Pour flour mixture over zucchini mixture; cover the bowl and shake until vegetables are well coated. Let mixture sit until a batter forms on vegetables, about 30 minutes.
4. 4 Heat oil in a medium skillet over medium heat. Fry vegetables in hot oil until golden brown, turning to cook evenly.

Nutrition per serving