Medium Korean

Fried Zucchini

Name: Fried Zucchini
Prep time: 18 min
Cook time: 32 min
Total time: 50 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 zucchini , quartered and sliced; 1 onion , sliced into rings; 0.5 cups all-purpose flour; 0.5 cups cornmeal; 0.5 teaspoons salt; 0.5 teaspoons ground black pepper; 0.25 teaspoons garlic powder; 1 cup vegetable oil for frying

Total Time

50 min

18m prep · 32m cook

Servings

4 people

Rating

—

Difficulty

Medium

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If you like fried zucchini and squash, and you're like me, you're left with only half of what you fried when you get done frying. This is a simple and quick way to fry enough for everyone.

Ingredients

2 zucchini , quartered and sliced
1 onion , sliced into rings
0.5 cups all-purpose flour
0.5 cups cornmeal
0.5 teaspoons salt
0.5 teaspoons ground black pepper
0.25 teaspoons garlic powder
1 cup vegetable oil for frying

Instructions

1

Combine zucchini and onion in a large bowl.
2

Mix together flour, cornmeal, salt, pepper, and garlic powder in a small bowl until well combined.
3

Pour flour mixture over zucchini mixture; cover the bowl and shake until vegetables are well coated. Let mixture sit until a batter forms on vegetables, about 30 minutes.
4

Heat oil in a medium skillet over medium heat. Fry vegetables in hot oil until golden brown, turning to cook evenly.