If you like fried zucchini and squash, and you're like me, you're left with only half of what you fried when you get done frying. This is a simple and quick way to fry enough for everyone.
Ingredients
- 2 zucchini , quartered and sliced
- 1 onion , sliced into rings
- 0.5 cups all-purpose flour
- 0.5 cups cornmeal
- 0.5 teaspoons salt
- 0.5 teaspoons ground black pepper
- 0.25 teaspoons garlic powder
- 1 cup vegetable oil for frying
Instructions
-
1
Combine zucchini and onion in a large bowl.
-
2
Mix together flour, cornmeal, salt, pepper, and garlic powder in a small bowl until well combined.
-
3
Pour flour mixture over zucchini mixture; cover the bowl and shake until vegetables are well coated. Let mixture sit until a batter forms on vegetables, about 30 minutes.
-
4
Heat oil in a medium skillet over medium heat. Fry vegetables in hot oil until golden brown, turning to cook evenly.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Korean Recipes
Ultimate Gulf Coast Gumbo
This ultimate gumbo recipe is filled with shrimp, crab, chicken, sausage, vegetables, and Cajun spices. Serve it over rice with garlic bread and a cold beer. Be sure to have salt, red pepper flakes, and additional filé powder on the table.
Onion Patties
"10/10. Would eat a million."
Italian Style Sausage
I like to add Italian sausage as a topping on my homemade pizza. Came up with this blend after much experimentation. I fry it all and freeze in portions for use as pizza topping. It's ground pork with all fixings to make a simple sausage you can prepare at home.