Fried Zucchini
Medium Korean

Fried Zucchini

Total Time
50 min
18m prep · 32m cook
Servings
4 people
Rating
Difficulty
Medium
30 views

If you like fried zucchini and squash, and you're like me, you're left with only half of what you fried when you get done frying. This is a simple and quick way to fry enough for everyone.

Ingredients

  • 2 zucchini , quartered and sliced
  • 1 onion , sliced into rings
  • 0.5 cups all-purpose flour
  • 0.5 cups cornmeal
  • 0.5 teaspoons salt
  • 0.5 teaspoons ground black pepper
  • 0.25 teaspoons garlic powder
  • 1 cup vegetable oil for frying

Instructions

  1. 1

    Combine zucchini and onion in a large bowl.

  2. 2

    Mix together flour, cornmeal, salt, pepper, and garlic powder in a small bowl until well combined.

  3. 3

    Pour flour mixture over zucchini mixture; cover the bowl and shake until vegetables are well coated. Let mixture sit until a batter forms on vegetables, about 30 minutes.

  4. 4

    Heat oil in a medium skillet over medium heat. Fry vegetables in hot oil until golden brown, turning to cook evenly.

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Nutrition Facts

Per serving

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